As someone who lives for bold flavors and authentic bites, the menu at Los Gallos was a feast that made every visit unforgettable. Let’s talk dishes — because this isn’t just a menu, it’s a culinary adventure.
First up, the Mexican Pizza is a crunchy, cheesy canvas loaded with vibrant toppings, while their Quesadillas ooze with melted goodness — a must for cheese lovers. The Taquitos A La Cancun come crisped to perfection, packing flavorful meats in every bite.
From the Soup & Salad section, I tried the Menudo, a rich and hearty broth that warms the soul, and the Albondigas, filled with savory meatballs and vegetables, a true comfort dish.
When it comes to Combinations, Los Gallos nails the classics. I paired the Beef Taco, Cheese Enchilada, and a Tamale for the ultimate trio — every element bringing its own punch of spice and texture. Pro tip: don’t skip the Chile Relleno if you love roasted peppers wrapped in a golden coat of flavor.
Kids get their share too — the Taquitos on the Para Niños menu are kid-approved crunch bombs.
Breakfast lovers, rejoice. The Huevos Rancheros with perfectly fried eggs over crispy tortillas drenched in salsa is a wake-up call worth having. The Chorizo Con Huevos and Machaca Con Huevos deliver spice and heartiness in every forkful.
Snack attack? Go for the Basket Con Chips and dunk away in Guacamole or Sour Cream. The Tostadas shine with layers of shredded beef, pork in green sauce, and beans & cheese.
Whether you’re into Soft Tacos, Fried Tacos, or a stop at their Burrito Hall of Fame, every dish tells a delicious story. The El Super Gallo burrito? It’s a beast — and I loved every bite of it.
Los Gallos doesn’t just serve food. It serves flavor-packed moments.